A product designer for kids' meals needs a unique blend of skills, encompassing design, understanding child psychology, and knowledge of food safety and regulations. They must be creative, detail-oriented, and capable of collaborating with various teams. Key requirements include a relevant degree, strong portfolio, and the ability to translate user needs into appealing and safe meal options

Skills:

• Design Skills: Strong visual design skills, including 2D and 3D design, are essential.
• User-Centered Design: Understanding user needs and preferences, particularly those of children, is crucial. This involves conducting user research and testing.
• Technical Skills: Knowledge of materials, manufacturing processes, and relevant software (e.g., CAD, 3D modeling) is necessary.
• Creative Problem-Solving: Ability to develop innovative and appealing meal concepts that meet both nutritional and aesthetic requirements.
• Collaboration: Working effectively with cross-functional teams (e.g., marketing, food scientists, production).
• Communication: Clearly communicating design ideas and concepts to various stakeholders.
• Food Safety and Regulations: Understanding of food safety standards and regulations related to children's food products.

Experience:

• Portfolio: A strong portfolio showcasing previous design work, especially projects related to food or children's products.
• Industry Experience: Experience in the food industry, particularly with product development and design, is highly desirable.

Other Important Qualities:

• Attention to Detail: Ensuring that all aspects of the product, from packaging to ingredients, meet quality standards.
• Analytical Skills: Ability to analyze data and user feedback to improve product design.
• Persistence and Determination: Bringing a product from concept to market often involves overcoming challenges.
• Understanding of Child Psychology: Knowledge of child development and preferences is crucial for creating appealing and engaging meal options.
• Knowledge of Food Science: Basic understanding of food science principles, including nutrition and food preparation methods.
• Please provide your portfolio in your application

Job Type: Full-time

Pay: Php30,000.00 - Php60,000.00 per month

Benefits:

• Flexible schedule
• Work from home

Work Location: Remote